![]() ![]() I have been searching for a great GF donut recipe for a long time now, and have tried many that have flopped! This is by far the best! We have food allergies to egg and dairy as well so after multiple test batches, we’ve finally perfected (actually more my sister has than me!) this recipe for those allergens! Cinnamon sugar-fill a donut with apple pie filling and roll it in cinnamon sugar.Granulated sugar-simple granulated sugar surrounding a jelly donut is SO GOOD!!.Chocolate donuts-add a little bit of unsweetened cocoa powder and corn syrup to my glaze recipe to produce a perfect chocolate glaze for topping the donuts.Cut or break into small pieces and top maple glazed donuts with candied bacon. Candied bacon-dredge bacon slices in brown sugar and bake at 375 F for 20-25 minutes, or until caramelized.Maple glaze-make a maple glaze by adding maple extract or maple syrup to the vanilla glaze recipe.Pie filling-crack open a can of gluten free pie filling and spoon it into a decorating bag (or plastic baggie with the corner cut off).This is basically the same filling used in donut shops. I mean stable vanilla creme filling, like the one I use in my Hostess style cupcakes. Creme-I don't mean whipped cream (that would just melt into a puddle when added to the center of a warm donut).Reduce the heat and allow it to simmer for 15-20 minutes, or until reduced by about ⅓. Jelly or jam-to thicken up store bought jelly or jam, put it in a saucepan and bring it to a boil.
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